{"id":14768,"date":"2024-02-16T12:04:50","date_gmt":"2024-02-16T12:04:50","guid":{"rendered":"https:\/\/www.tilda.com\/es-es\/?post_type=authors&p=14768"},"modified":"2024-04-23T11:24:52","modified_gmt":"2024-04-23T11:24:52","slug":"anamika","status":"publish","type":"authors","link":"https:\/\/www.tilda.com\/es-es\/autores\/anamika\/","title":{"rendered":"Anamika"},"content":{"rendered":"
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\n \"Anamika_2\" \"Anamika_2\" <\/div>\n
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Hola, soy Anamika, autora y fot\u00f3grafa de la Web Spice & Colour, una p\u00e1gina en espa\u00f1ol dedicada a recetas y secretos de la gastronom\u00eda india.<\/p>\n

Mi amor por la cocina empez\u00f3 al poco de llegar a Espa\u00f1a y he estado siempre inspirada por las habilidades culinarias de dos grandes cocineras: mi madre y mi abuela. Pronto comenc\u00e9 a echar de menos sus deliciosos platos y me aventur\u00e9 en un viaje culinario, buscando recrear los sabores de mi infancia a trav\u00e9s de las mezclas de especias y productos de mi pa\u00eds que sol\u00eda traer o encontraba en tiendas especializadas. A pesar de los desaf\u00edos iniciales, descubr\u00ed que no era tan dif\u00edcil como pensaba.<\/p>\n

Con el paso de los a\u00f1os, conseguir los ingredientes est\u00e1 al alcance de todos y cada vez m\u00e1s personas se interesan por la rica gastronom\u00eda india.<\/p>\n

Motivada por mi experiencia, decid\u00ed compartir mis conocimientos creando un blog de cocina hind\u00fa en espa\u00f1ol, dando vida a spiceandcolour.com<\/a> a mediados de 2020. En este espacio, comparto principalmente recetas caseras y tradicionales de la India. Adem\u00e1s, organizo cursos y eventos privados, y tambi\u00e9n imparto clases en diversas escuelas de cocina en Madrid.<\/p>\n

Mi objetivo es transmitir mi pasi\u00f3n por la combinaci\u00f3n de especias y sabores, animando a otros a experimentar y disfrutar de la cocina india. Si tienes curiosidad por la aut\u00e9ntica cocina de India, visita mi p\u00e1gina web spiceandcolour.com<\/a> y s\u00edgueme en Instagram @spiceandcolour<\/a><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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Recetas<\/span> de<\/span> la<\/span> Anamika<\/span><\/h2>\n <\/div>\n \n
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\n Ver receta\n <\/span><\/div>\n <\/div>\n
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Tilda Basmati<\/p>\n

Curry cremoso de judias y boniato con arroz Basmati Tilda<\/p>\n

Descubre la variante deliciosa de Rajma Chawal: un plato norte\u00f1o de la India con jud\u00edas pintas, arroz y boniatos frescos. \u00a1Sabores aut\u00e9nticos y reconfortantes!<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n Ver receta\n <\/span><\/div>\n <\/div>\n
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Tilda Basmati<\/p>\n

Kashmiri Pulao con arroz Basmati Tilda<\/p>\n

Disfruta de la exquisita Kashmiri Pulao: arroz Basmati Tilda perfumado con azafr\u00e1n, nueces y frutas frescas. Perfecto para ocasiones especiales. \u00a1Delicioso y colorido!<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n Ver receta\n <\/span><\/div>\n <\/div>\n
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Tilda Basmati<\/p>\n

Pollo al curry con arroz Basmati Tilda<\/p>\n

Delicioso Chicken Bhuna: Pollo al curry cocinado lentamente con especias, resultando en una salsa densa y sabrosa. Perfecto con arroz Basmati y pan plano Indio.<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n Ver receta\n <\/span><\/div>\n <\/div>\n
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Tilda Thai<\/p>\n

Basil Beef con Tilda Thai (Salteado de carne con albahaca con Tilda Thai)<\/p>\n

Exquisito Pad Gra Prow: Plato tailand\u00e9s con carne de res y albahaca fresca. Acomp\u00e1\u00f1alo con arroz Jasm\u00edn y huevo frito para una experiencia aut\u00e9ntica tailandesa.<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n Ver receta\n <\/span><\/div>\n <\/div>\n
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Tilda Thai<\/p>\n

Curry de langostinos con Tilda Thai<\/p>\n

Langostinos al curry con arroz Tilda Thai: una combinaci\u00f3n fragante y deliciosa. El curry ligero con toque c\u00edtrico es ideal para comidas o cenas.<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n Ver receta\n <\/span><\/div>\n <\/div>\n
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Tilda Thai<\/p>\n

Tilda Thai con leche de coco<\/p>\n

Arroz Tilda Thai con leche de coco: exquisito sabor que te transporta. Ideal con curry de coco o ensalada de mango. \u00a1Delicioso viaje gastron\u00f3mico!<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Hola, soy Anamika, autora y fot\u00f3grafa de la Web Spice & Colour, una p\u00e1gina en espa\u00f1ol dedicada a recetas y secretos de la gastronom\u00eda india.<\/p>\n","protected":false},"featured_media":14776,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-14768","authors","type-authors","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nNuestros autores | Anamika, Cocina India | Tilda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/es-es\/autores\/anamika\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anamika\" \/>\n<meta property=\"og:description\" content=\"Hola, soy Anamika, autora y fot\u00f3grafa de la Web Spice & Colour, una p\u00e1gina en espa\u00f1ol dedicada a recetas y secretos de la gastronom\u00eda india.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/es-es\/autores\/anamika\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda - 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