{"id":2791,"date":"2021-03-23T17:01:24","date_gmt":"2021-03-23T17:01:24","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=recipes&p=2791"},"modified":"2023-05-10T12:22:55","modified_gmt":"2023-05-10T12:22:55","slug":"perfect-chicken-curry","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/en-us\/recipes\/perfect-chicken-curry\/","title":{"rendered":"Perfect Chicken Curry"},"content":{"rendered":"
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This is THE perfect chicken curry. It has layer upon layer of flavor, bags of depth, a hint of sweetness, and just the right amount of chili heat! The beauty of this dish is that you can add more or less heat, you can tweak the spicing to your palate, and you can add more tomato to make more sauce\u2014in short you can make some small changes to make this YOUR perfect curry.<\/p>\n","protected":false},"featured_media":2792,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[3],"ingredients":[198],"meal":[34],"cuisine":[84],"dish":[216],"time":[190],"difficulty":[105],"recipes-dietary":[],"industry":[],"class_list":["post-2791","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-dry-rice","ingredients-chicken","meal-dinner","cuisine-indian","dish-curry","time-31-60-minutes","difficulty-medium"],"acf":[],"yoast_head":"\nPerfect Chicken Curry Recipe | Tilda Rice USA<\/title>\n<meta name=\"description\" content=\"This is THE perfect chicken curry. It has layer upon layer of flavor, bags of depth, a hint of sweetness, and just the right amount of chili heat!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-us\/recipes\/perfect-chicken-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Chicken Curry\" \/>\n<meta property=\"og:description\" content=\"This is THE perfect chicken curry. 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