{"id":6963,"date":"2022-12-21T15:36:16","date_gmt":"2022-12-21T15:36:16","guid":{"rendered":"https:\/\/www.tilda.com\/en-us\/?p=6963"},"modified":"2022-12-21T15:36:17","modified_gmt":"2022-12-21T15:36:17","slug":"how-to-use-different-spices","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/how-to-use-different-spices\/","title":{"rendered":"How to Use Different Spices"},"content":{"rendered":"
\n
\n
\n

By learning how to make the most of your spice rack, enhancing your favorite recipes or exploring international dishes is easier than you think. When you have Tilda\u00ae Rice on hand and a stocked spice rack, not only are mealtime possibilities endless, but you can also whip up a flavorful meal whenever a craving strikes!\u00a0\u00a0<\/span><\/p>\n

Firstly, what are spices? Herbs and spices both come from plants; while herbs are fresh, spices are derived from the dried parts of a plant including roots, stalks, seeds or dried fruits. Another important distinction is potency. While herbs offer a more subtle flavor, the general rule for spices is that less is more.\u00a0<\/span><\/p>\n

Let\u2019s get started by exploring some spices you probably already have stocked in your pantry!<\/span><\/p>\n


\nWhat are Cloves?<\/strong><\/span><\/h2>\n

The clove, which is the immature bud of the clove tree, has been a sought-after spice for centuries. From its tropical origins to its central role in European spice wars, this complex spice has had a big influence on international cuisine.<\/span><\/p>\n

Found in many recipes \u2013 from curries to hot drinks \u2013 this small but mighty spice adds distinctive warmth for recipes all around the world including Indian, African, Middle Eastern, Mexican and Mediterranean dishes.<\/p>\n

<\/span><\/p>\n

WHAT DO CLOVES TASTE LIKE?<\/b><\/h3>\n

Intensely warming, cloves possess a fiery combination of spicy, sweet and bitter notes. A little goes a long way, so use them in moderation so they don\u2019t overwhelm the other subtle flavors in your recipe.<\/span><\/p>\n


\n<\/span>WHOLE VS GROUND CLOVES: WHAT\u2019S THE DIFFERENCE?<\/b><\/h3>\n

Whole cloves are often used to give depth of flavor in slow-cooked meat and rice dishes and turn up the wow factor when studded into meats or vegetables. Grinding cloves releases the flavor, offering instant impact for quick meals.<\/span><\/p>\n


\n<\/span>HOW TO USE CLOVES<\/b><\/h3>\n

Both whole and ground cloves can be used in an array of recipes when you\u2019re craving sweet and bitter notes with a spicy kick:\u00a0<\/span><\/p>\n