{"id":4069,"date":"2021-04-07T18:15:17","date_gmt":"2021-04-07T18:15:17","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4069"},"modified":"2022-02-08T17:10:59","modified_gmt":"2022-02-08T17:10:59","slug":"what-is-cinnamon","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/","title":{"rendered":"What is cinnamon and how do I use it?"},"content":{"rendered":"
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Cinnamon is the dried bark of the cassia tree. Thanks to its warmth, citrus notes, and woody pungency, it is a central ingredient in traditional spice blends such as garam masala.<\/p>\n

For a great way to enhance the flavors of your dish, you can add a little dash of ground cinnamon to a whole host of curries, biryanis, and pulaos and you\u2019ll find it works well with both savory and sweet recipes. Cinnamon is also believed to have a wide variety of health benefits and healing qualities.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Recipes to try<\/p>\n\t\t<\/div>\n\t\t

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Basmati Rice<\/p>\n

Vegetable Rogan Josh<\/p>\n

Tilda\u00ae Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Skillet Vegetable Biryani<\/p>\n

Try this delicious Skillet Vegetable Biryani straight from the Tilda Kitchen.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Halloumi & Vegetable Salad<\/p>\n

Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda\u00ae Kitchen.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Pure Basmati Rice<\/p>\n

Quick & Easy Chili Con Carne<\/p>\n

Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t

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Introduction to cinnamon<\/p>\n","protected":false},"author":1,"featured_media":5336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredient-guide"],"acf":[],"yoast_head":"\nWhat is cinnamon? | Ingredient Guide | Tilda<\/title>\n<meta name=\"description\" content=\"Cinnamon is the dried bark of the cassia tree, its warmth, citrus notes and woody taste make it a perfect addition to some recipes, but how do you use it?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is cinnamon and how do I use it?\" \/>\n<meta property=\"og:description\" content=\"Cinnamon is the dried bark of the cassia tree, its warmth, citrus notes and woody taste make it a perfect addition to some recipes, but how do you use it?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice USA\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-07T18:15:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-02-08T17:10:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tildarice.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/2021\/04\/15103520\/J594-Kitchen-secrets-assets-700X460PX-Cinnamon-1-640x421-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"super.user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"super.user\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/\"},\"author\":{\"name\":\"super.user\",\"@id\":\"https:\/\/www.tilda.com\/en-us\/#\/schema\/person\/388d9b7f8652328f3a8f37638198ad95\"},\"headline\":\"What is cinnamon and how do I use it?\",\"datePublished\":\"2021-04-07T18:15:17+00:00\",\"dateModified\":\"2022-02-08T17:10:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/\"},\"wordCount\":9,\"image\":{\"@id\":\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tilda.com\/en-us\/wp-content\/uploads\/sites\/3\/2021\/04\/J594-Kitchen-secrets-assets-700X460PX-Cinnamon-1-640x421-1.jpg\",\"articleSection\":[\"Ingredient Guide\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/\",\"url\":\"https:\/\/www.tilda.com\/en-us\/blog\/ingredient-guide\/what-is-cinnamon\/\",\"name\":\"What is cinnamon? 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