{"id":1529,"date":"2021-03-16T14:53:26","date_gmt":"2021-03-16T14:53:26","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=authors&p=1529"},"modified":"2022-07-29T09:28:17","modified_gmt":"2022-07-29T09:28:17","slug":"tilda-kitchen","status":"publish","type":"authors","link":"https:\/\/www.tilda.com\/en-us\/authors\/tilda-kitchen\/","title":{"rendered":"Tilda Kitchen"},"content":{"rendered":"
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\n \"Tilda \"Tilda <\/div>\n
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Bringing you tasty recipes and more.<\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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Recipes<\/span> By<\/span> Tilda<\/span> Kitchen<\/span><\/h2>\n <\/div>\n \n
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Basmati Rice<\/p>\n

Vegetable Rogan Josh<\/p>\n

Tilda\u00ae Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Halloumi & Vegetable Salad<\/p>\n

Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda\u00ae Kitchen.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Spicy Chickpea, Spinach & Rice Soup<\/p>\n

Warming rice and spinach soup with smoked paprika, garlic, and tomatoes, with chickpeas and spinach.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Pure Basmati Rice<\/p>\n

Italian Rice Salad<\/p>\n

Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This tasty Italian-inspired rice salad is perfect for sharing. Tildalicious Tip: You can add a variety of ingredients to this salad. For a seafood alternative, add tuna, anchovies, and lightly boiled eggs.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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Similar<\/span> Authors<\/span><\/h2>\n <\/div>\n
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\n About Tilda Kitchen\n <\/span><\/div>\n <\/div>\n
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Tilda Kitchen<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More Authors<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Bringing you tasty recipes and more.<\/p>\n","protected":false},"featured_media":4482,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-1529","authors","type-authors","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTilda Kitchen | News From The Internal Tilda Experts | Tilda Rice USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-us\/authors\/tilda-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tilda Kitchen\" \/>\n<meta property=\"og:description\" content=\"Bringing you tasty recipes and more.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/en-us\/authors\/tilda-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice 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