{"id":1321,"date":"2021-04-15T09:21:14","date_gmt":"2021-04-15T09:21:14","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?p=1321"},"modified":"2021-06-03T12:10:57","modified_gmt":"2021-06-03T12:10:57","slug":"tilda-celebrates-50-years","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-us-foodservice\/blog\/news\/tilda-celebrates-50-years\/","title":{"rendered":"Tilda Over The Years"},"content":{"rendered":"
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In a journey that began in the foothills of the Himalayas and continues in the UK, we at Tilda are using this special year to thank the people who have supported us through five decades of specialty rice\u2014our foodservice friends.<\/p>\n

Tilda is the amalgamation of the names Tila and Daksha, the daughters of the founders who brought the now best-selling Basmati to the UK 50 years ago.<\/p>\n

Over the decades the company has grown, with Tilda becoming the trusted rice company for chefs and caterers all over the world. Helping professionals everywhere explore a world of exciting cuisines and flavors.<\/p>\n

To mark the milestone, Tilda will be celebrating over the next 12 months with a string of exciting activities that we are looking forward to sharing with you.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n \n

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\u201cOur anniversary is a massive milestone and a reason to celebrate throughout foodservice. We want to thank everyone for working with us, appreciating quality when they see it, and knowing the value Tilda adds when creating authentic dishes\u2014particularly through these challenging times. We\u2019re lucky to think of so many Tilda chefs as friends, and we want to say a big thank you to them.\u201d<\/p>\n

Food Service Team, Tilda<\/p>\n <\/div>\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"

Tilda is celebrating an incredible 50 years of bringing the finest quality rice to professional kitchens.<\/p>\n","protected":false},"author":1,"featured_media":1328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[118],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nTilda Over The Years | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-us-foodservice\/blog\/news\/tilda-celebrates-50-years\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tilda Over The Years\" \/>\n<meta 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