{"id":188,"date":"2021-04-09T15:41:18","date_gmt":"2021-04-09T15:41:18","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=authors&#038;p=188"},"modified":"2021-06-01T19:47:20","modified_gmt":"2021-06-01T19:47:20","slug":"chilango","status":"publish","type":"authors","link":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/","title":{"rendered":"Chilango"},"content":{"rendered":"<section class=\"content-section\">\n    <div class=\"container article-style\">\n        <div class=\"article-style__image\">\n                                                                        <img decoding=\"async\" alt=\"Chilango\" class=\"u-radius\" src=\"\" width=\"\" height=\"\" loading=\"lazy\"\/>        <\/div>\n        <div class=\"article-style__content\">\n                    <\/div>\n    <\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"<p>Established in 2008, Chilango is undoubtedly making waves within the casual dining sector, not to mention being dubbed the number one Mexican restaurant by Zagat 2011 London.<\/p>\n","protected":false},"featured_media":650,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-188","authors","type-authors","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chilango | Meet The Chefs | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilango\" \/>\n<meta property=\"og:description\" content=\"Established in 2008, Chilango is undoubtedly making waves within the casual dining sector, not to mention being dubbed the number one Mexican restaurant by Zagat 2011 London.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Food Service USA\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-01T19:47:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tildarice.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2021\/04\/10191418\/Chilango-638x967-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"638\" \/>\n\t<meta property=\"og:image:height\" content=\"967\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/\",\"name\":\"Chilango | Meet The Chefs | Tilda Professionals\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/sites\\\/2\\\/2021\\\/04\\\/10191418\\\/Chilango-638x967-2.jpg\",\"datePublished\":\"2021-04-09T15:41:18+00:00\",\"dateModified\":\"2021-06-01T19:47:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/sites\\\/2\\\/2021\\\/04\\\/10191418\\\/Chilango-638x967-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/sites\\\/2\\\/2021\\\/04\\\/10191418\\\/Chilango-638x967-2.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/chilango\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meet The Chefs\",\"item\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/meet-the-chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chilango\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/#website\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/\",\"name\":\"Tilda Food Service USA\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tilda.com\\\/en-us-foodservice\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chilango | Meet The Chefs | Tilda Professionals","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/","og_locale":"en_US","og_type":"article","og_title":"Chilango","og_description":"Established in 2008, Chilango is undoubtedly making waves within the casual dining sector, not to mention being dubbed the number one Mexican restaurant by Zagat 2011 London.","og_url":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/","og_site_name":"Tilda Food Service USA","article_modified_time":"2021-06-01T19:47:20+00:00","og_image":[{"width":638,"height":967,"url":"https:\/\/tildarice.s3.eu-west-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2021\/04\/10191418\/Chilango-638x967-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/","url":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/","name":"Chilango | Meet The Chefs | Tilda Professionals","isPartOf":{"@id":"https:\/\/www.tilda.com\/en-us-foodservice\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/#primaryimage"},"image":{"@id":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-content\/uploads\/sites\/4\/sites\/2\/2021\/04\/10191418\/Chilango-638x967-2.jpg","datePublished":"2021-04-09T15:41:18+00:00","dateModified":"2021-06-01T19:47:20+00:00","breadcrumb":{"@id":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/#primaryimage","url":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-content\/uploads\/sites\/4\/sites\/2\/2021\/04\/10191418\/Chilango-638x967-2.jpg","contentUrl":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-content\/uploads\/sites\/4\/sites\/2\/2021\/04\/10191418\/Chilango-638x967-2.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/chilango\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tilda.com\/en-us-foodservice\/"},{"@type":"ListItem","position":2,"name":"Meet The Chefs","item":"https:\/\/www.tilda.com\/en-us-foodservice\/meet-the-chefs\/"},{"@type":"ListItem","position":3,"name":"Chilango"}]},{"@type":"WebSite","@id":"https:\/\/www.tilda.com\/en-us-foodservice\/#website","url":"https:\/\/www.tilda.com\/en-us-foodservice\/","name":"Tilda Food Service USA","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tilda.com\/en-us-foodservice\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-json\/wp\/v2\/authors\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-json\/wp\/v2\/authors"}],"about":[{"href":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-json\/wp\/v2\/types\/authors"}],"version-history":[{"count":0,"href":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-json\/wp\/v2\/authors\/188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-json\/wp\/v2\/media\/650"}],"wp:attachment":[{"href":"https:\/\/www.tilda.com\/en-us-foodservice\/wp-json\/wp\/v2\/media?parent=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}