{"id":10141,"date":"2026-06-04T12:05:42","date_gmt":"2026-06-04T12:05:42","guid":{"rendered":"https:\/\/www.tilda.com\/en-nz\/?post_type=recipes&p=10141"},"modified":"2026-06-04T12:05:43","modified_gmt":"2026-06-04T12:05:43","slug":"beef-brisket-rendang","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/en-nz\/recipes\/beef-brisket-rendang\/","title":{"rendered":"Beef Brisket Rendang\u00a0"},"content":{"rendered":"
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More<\/span> Recipes<\/span><\/h2>\n <\/div>\n \n
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Sticky Rice<\/p>\n

Prawn Californian Rolls<\/h3>\n

California rolls are a type of sushi with rice on the outside and seaweed inside, often topped with sesame seeds or roe. This delicious recipe uses fresh ingredients and Tilda Sticky Rice.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More Recipes<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Enjoy our Malaysian\/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious ‘Kalio’. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!<\/p>\n","protected":false},"featured_media":10142,"menu_order":0,"template":"","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"range":[4],"ingredients":[197,317],"meal":[34,33],"cuisine":[30,318],"dish":[],"time":[193],"difficulty":[105],"recipes-dietary":[],"industry":[],"class_list":["post-10141","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-steamed-rice","ingredients-beef","ingredients-onion","meal-dinner","meal-lunch","cuisine-asian","cuisine-malaysian","time-120-minutes","difficulty-medium"],"acf":[],"yoast_head":"\nBeef Brisket Rendang Recipe - Tilda Rice New Zealand<\/title>\n<meta name=\"description\" content=\"Enjoy our Malaysian\/Singaporean-inspired Beef Rendang with sticky rice. 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