{"id":864,"date":"2021-03-02T15:26:38","date_gmt":"2021-03-02T15:26:38","guid":{"rendered":"https:\/\/www.tilda.com\/?p=864"},"modified":"2022-02-23T16:47:25","modified_gmt":"2022-02-23T16:47:25","slug":"tips-for-the-perfect-curry","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-nz\/blog\/cooking-inspiration\/tips-for-the-perfect-curry\/","title":{"rendered":"Tips & Tricks for the Perfect Curry"},"content":{"rendered":"
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While some of us might be tempted to reach for the shop bought pastes and sauces, making your own perfect curry from scratch couldn\u2019t be easier. With a few simple tricks, you can whip up a deliciously satisfying dish; better than anything the local takeout or supermarket can offer.<\/p>\n

Sizzle your spice:<\/strong><\/p>\n

Kick off your curry by heating whole spices in hot oil to unleash their flavour. Choose from cardamom, cinnamon, cloves and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.<\/p>\n

Healthy choices:<\/strong><\/p>\n

It\u2019s a common misconception that curries have to be unhealthy. For a healthier curry, simply soak almonds in water for an hour and blitz to create an almond paste or choose tomato as an alternative to coconut milk. Spices such as chilli and ginger are packed with health benefits such as antioxidants which help fight viruses and can help boost circulation.<\/p>\n

Take your time:<\/strong><\/p>\n

A good curry doesn\u2019t have to take hours but it\u2019s important to allow ingredients such as onions to cook properly, to get the most flavour out of them. Plus, save powdered spices like Garam Masala until last. The cooking process reduces the flavour of dried spices so it\u2019s best to wait until you\u2019re almost finished with the heat before adding to your mix.<\/p>\n

Season to taste:<\/strong><\/p>\n

Tomato based curries can benefit from a little sugar to take away the acidity and a pinch of salt can also balance the dish. If you accidentally go a little overboard with the seasoning, a twist of lemon juice will neutralise the excess.<\/p>\n

Garnish:<\/strong><\/p>\n

Transform your curry with a simple topping! Toasted sesame seeds, desiccated coconut or a sprinkle of fresh pomegranate adds another layer of depth to your creation.<\/p>\n

Leftovers:<\/strong><\/p>\n

Make curries go further by adding pulses like chickpeas and yellow split peas. Not only will it bulk out the meal, but pulses are great sources of protein and fibre which will give your dish a nutritional boost. As long as the rice is cooled quickly (i.e run under cold water after cooking) and stored in the fridge, it\u2019s safe to reheat the next day \u2013 or you can grab a pack of our handy Steamed Basmati Rice which takes just two minutes in the microwave!<\/p>\n

For the ultimate curry recipe, why not check out our\u00a0Perfect Chicken Curry?<\/a>\u00a0Don\u2019t forget to let us know how you get on by sending us a picture on\u00a0Facebook<\/a>\u00a0or\u00a0Instagram<\/a>.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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Recipes to try<\/p>\n\t\t<\/div>\n\t\t

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Chicken Massaman Curry<\/p>\n

A mild and slightly sweet curry originating from South Thailand.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Perfect\n\t\t\t\t
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Perfect Chicken Curry<\/p>\n

This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!\u00a0<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Classic\n\t\t\t\t
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Classic Chicken Curry<\/p>\n

Enjoy a warm classic chicken curry, perfect for any occasion.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t

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More<\/span> <\/span> From<\/span> the<\/span> Blog<\/span><\/h2>\n <\/div>\n
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\n Cooking Inspiration\n <\/div>\n
\n Read article\n <\/span><\/div>\n <\/div>\n
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07 April 2021<\/p>\n

Why Basmati Is Best<\/p>\n

The Reasons Why Basmati Is Best<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n Back to the blog<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

With a few simple tricks, you can whip up a deliciously satisfying dish; better than anything the local takeout or supermarket can offer.<\/p>\n","protected":false},"author":1,"featured_media":3998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[261],"tags":[],"acf":[],"yoast_head":"\nTips & Tricks for the Perfect Curry | Tilda<\/title>\n<meta name=\"description\" content=\"With these simple tricks, you can whip up a deliciously satisfying dish, better than anything the local takeout or supermarket can offer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-nz\/blog\/cooking-inspiration\/tips-for-the-perfect-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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