{"id":9765,"date":"2022-08-24T16:04:00","date_gmt":"2022-08-24T16:04:00","guid":{"rendered":"https:\/\/www.tilda.com\/en-au\/?post_type=authors&p=7542"},"modified":"2022-08-24T16:11:02","modified_gmt":"2022-08-24T16:11:02","slug":"naomi-sherman","status":"publish","type":"authors","link":"https:\/\/www.tilda.com\/en-nz\/authors\/naomi-sherman\/","title":{"rendered":"Naomi Sherman"},"content":{"rendered":"
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\n \"Naomi \"Naomi <\/div>\n
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Naomi Sherman is a food photographer and stylist who creates edible artistry in her studio located in the beautiful Huon Valley.<\/p>\n

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A firm believer that there is no one-size-fits-all approach to good health, Naomi loves to create recipes that are fresh and bursting with flavour.<\/p>\n

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Her recipes, award-winning cookbook and mentoring program, can all be found at www.naomishermanfoodcreative.com<\/a><\/p>\n\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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Recipes<\/span> By<\/span> Naomi<\/span> Sherman<\/span><\/h2>\n <\/div>\n \n
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\n View Recipe\n <\/span><\/div>\n <\/div>\n
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Lemon Dressed Rice Salad<\/p>\n

Enjoy this delicious rice salad, hot or cold, with a dressing that brings flavour to your taste buds.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Basmati Breakfast Bowl<\/p>\n

Enjoy a healthy breakfast, full of flavour that will keep you filled until your next meal.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Spiced Coconut Rice With Caramelised Pears<\/p>\n

Indulge into a sweet creamy coconut rice, perfect for breakfast or even a healthy dessert.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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Similar<\/span> Authors<\/span><\/h2>\n <\/div>\n
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\n About Tilda Kitchen\n <\/span><\/div>\n <\/div>\n
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Tilda Kitchen<\/p>\n <\/div>\n<\/a> <\/div>\n

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\n About Naomi \n <\/span><\/div>\n <\/div>\n
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Naomi Sherman<\/p>\n

Food Photographer<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More Authors<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Award-winning Food Photographer, Naomi Sherman<\/p>\n","protected":false},"featured_media":9766,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-9765","authors","type-authors","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nOur Authors | Food & Rice Experts | Tilda<\/title>\n<meta name=\"description\" content=\"Award-winning Food Photographer, Naomi Sherman\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-nz\/authors\/naomi-sherman\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naomi Sherman\" \/>\n<meta property=\"og:description\" content=\"Award-winning Food Photographer, Naomi Sherman\" \/>\n<meta property=\"og:url\" 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