Our Recipes

Thai Chicken Curry with Delicate Fragrant Jasmine Rice

A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.

Thai Pineapple Spiced Rice

A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.

Thai Smoked Chicken Broth with Fragrant Jasmine Rice

With bok choi, ginger and lemon grass.

Traditional Chicken Curry

The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.

Truffle Arancini

Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.

Turkey Pilaf

Vegetable Biryani

Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.

Vegetarian Chilli Con Carne

Vietnamese Clay Pot with Crispy Fish & Green Mango

Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.

Warm Prawn, Cherry Tomato & Rice Salad

Wholegrain Basmati Super Food Salad with Sea Trout

Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.