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Fried Rice

  • Easy
  • Serves 10



  • 200g Tilda Easy Cook Long Grain Rice, cooked
  • 40ml oil
  • 4 spring onions, sliced
  • 1 garlic clove, crushed
  • 400g green or red peppers
  • 1 tbsp ground coriander
  • Soy sauce, to taste

  1. Heat the oil and add the onion, garlic, pepper and ground coriander. Chopped, cooked vegetables of your own choice may be added at this stage – i.e. celery, cucumber, courgette or carrot.
  2. Using two spoons, stir in the rice, lifting and stirring until the ingredients are distributed evenly throughout the rice. Season with soy sauce to taste.

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