Our Recipes

Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Asian Sweet Potato Curry

Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.

Basmati & Wild Rice Blinis

An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds.

Basmati and Wild Rice Baked Tomato

Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.

Basmati and Wild Rice Salad

Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen.

Basmati Christmas Cake

An indulgent gluten-free Christmas cake sure to impress.

Basmati Payasam

Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.

Basmati with Rocket & Sun Blush Tomatoes

Beetroot Risotto

Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.

Braised Chicken Breast with Lemon Grass & Star Anise

Braised Pork with Orange, Ginger and Thyme

Chicken & Chorizo Basmati Paella

Serves 2 generously.