Home Recipes Quick Paella

Quick Paella

  • 0 - 30 Minutes
  • Easy

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Tomato and Basil rice.



1 pouch Tilda Tomato & Basil rice

3 chicken thighs, diced
Olive oil
1 onion, chopped
1/2 tsp smoked paprika
250ml chicken stock
1 sprig of rosemary
100g prawns
100g frozen peas
1 lemon wedge

  1. Fry 3 diced chicken thighs in olive oil with the chopped onion and paprika.
  2. When the chicken is cooked through, pour over the chicken stock and a sprig of rosemary.
  3. Stir in the rice, add the prawns and peas and leave to bubble away for a few minutes.
  4. When all the liquid is absorbed and the rice is covered in a thick coating of sauce it is ready. Serve with a lemon wedge.

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