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Quick Paella

Quick Paella

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Tomato and Basil rice.

  • 16 - 30 Minutes
  • Easy

Method

Ingredients

Ingredients

How to make Quick Paella

  1. Fry 3 diced chicken thighs in olive oil with the chopped onion and paprika.

  2. When the chicken is cooked through, pour over the chicken stock and a sprig of rosemary.

  3. Stir in the rice, add the prawns and peas and leave to bubble away for a few minutes.

  4. When all the liquid is absorbed and the rice is covered in a thick coating of sauce it is ready. Serve with a lemon wedge.