Tilda Blog
Ingredient Guide
07 April 2021
What is star anise and how do I use it?
AN EIGHT-POINTED STAR
Written by Tilda Kitchen
Ingredient Guide
07 April 2021
Quinoa explained
Quinoa (pronounced Keen-Wah) is a seed grown in countries such as Peru and Bolivia and has become an increasingly popular superfood over the past few years.
Ingredient Guide
07 April 2021
What is paprika and how do I use it?
WHY PAPRIKA IS SO GREAT
Ingredient Guide
07 April 2021
A Guide to Ginger
Discover the hidden depths of this spicy root that vamps up all manner of meals
Ingredient Guide
07 April 2021
What is ginger and how do I use it?
WE LOVE GINGER
Ingredient Guide
07 April 2021
What are mustard seeds and how do I use them?
Mustard seeds are most commonly available in two different colours.
Ingredient Guide
07 April 2021
What is kale and how do I use it?
Why we love Kale
Written by Tilda Kitchen
Ingredient Guide
07 April 2021
A Guide to Cinnamon
Discover the ancient spice that adds it’s unmistakable aroma to any dish.
Written by Tilda Kitchen
Ingredient Guide
07 April 2021
What is cinnamon and how do I use it?
Introduction to cinnamon
Written by Tilda Kitchen
Ingredient Guide
07 April 2021
What are lemons and how do we use them?
Not only is Lemon great for balancing flavours, it’s also incredibly soothing for a sore throat.
Written by Tilda Kitchen
Cooking Inspiration
07 April 2021
Why Basmati Is Best
The Reasons Why Basmati Is Best
Cooking Inspiration
02 March 2021
Tips & Tricks for the Perfect Curry
With a few simple tricks, you can whip up a deliciously satisfying dish; better than anything the local takeout or supermarket can offer.
