What is cinnamon and how do I use it?
Introduction to cinnamon
Cinnamon is the dried bark of the cassia tree, and it is a central spice in traditional garam masala where its warmth, citrus notes and woody pungency make it a perfect addition.
Adding a little ground cinnamon to to a host of curries, biryanis and pulaos is a great way to enhance the flavours of your dish as it works well with both savoury and sweet recipes. Cinnamon is also believed to have a host of health benefits and healing qualities.
Recipes to try
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Easy Cook Long Grain Rice and topped with a slightly runny fried egg!
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean -inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.