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Our mission
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10 April 2021
Our mission

From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.

What is star anise and how do I use it?
Ingredient Guide
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07 April 2021
What is star anise and how do I use it?

AN EIGHT-POINTED STAR

Written by Tilda Kitchen
Quinoa explained
Ingredient Guide
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07 April 2021
Quinoa explained

Quinoa (pronounced Keen-Wah) is a seed grown in countries such as Peru and Bolivia and has become an increasingly popular superfood over the past few years.

What is paprika and how do I use it?
Ingredient Guide
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07 April 2021
What is paprika and how do I use it?

WHY PAPRIKA IS SO GREAT

What is ginger and how do I use it?
Ingredient Guide
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07 April 2021
What is ginger and how do I use it?

WE LOVE GINGER

What are mustard seeds and how do I use them?
Ingredient Guide
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07 April 2021
What are mustard seeds and how do I use them?

Mustard seeds are most commonly available in two different colours.

What is kale and how do I use it?
Ingredient Guide
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07 April 2021
What is kale and how do I use it?

Why we love Kale

Written by Tilda Kitchen
What is cinnamon and how do I use it?
Ingredient Guide
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07 April 2021
What is cinnamon and how do I use it?

Introduction to cinnamon

Written by Tilda Kitchen
What are lemons and how do we use them?
Ingredient Guide
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07 April 2021
What are lemons and how do we use them?

Not only is Lemon great for balancing flavours, it’s also incredibly soothing for a sore throat.

Written by Tilda Kitchen
Why Basmati Is Best
Cooking Inspiration
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07 April 2021
Why Basmati Is Best

The Reasons Why Basmati Is Best

Tips & Tricks for the Perfect Curry
Cooking Inspiration
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02 March 2021
Tips & Tricks for the Perfect Curry

With a few simple tricks, you can whip up a deliciously satisfying dish; better than anything the local takeout or supermarket can offer.