{"id":7686,"date":"2022-01-18T12:40:37","date_gmt":"2022-01-18T12:40:37","guid":{"rendered":"https:\/\/www.tilda.com\/?p=7686"},"modified":"2022-03-16T09:47:33","modified_gmt":"2022-03-16T09:47:33","slug":"a-guide-to-durian","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-mt\/blog\/ingredient-guide\/a-guide-to-durian\/","title":{"rendered":"A Guide to Durian"},"content":{"rendered":"
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What is durian fruit?<\/b><\/h3>\n

Durian is a fruit covered with a thick shell and greenish-brown spikes, and is the shape and size of a football. Its white flesh is very popular in Asia, though it has highly-distinctive smell that is sometimes compared to cheese.\u00a0<\/span><\/p>\n

Durians are one of the most nutritious fruits in the world, full of iron, vitamin C, potassium, fibre and a whole lot more. But all that goodness comes in an extremely potent bundle. In fact, the pungent smell of the durian packs such a punch that they\u2019ve been banned from many hotels and some public transport.\u00a0<\/span><\/p>\n

Durians are formidable-looking fruits, incredibly healthy, and very popular in their native Southeast Asia. Devotees can\u2019t get enough of them. However, they have a complex taste and unique smell that mean it can take a while for newcomers to feel the same.\u00a0<\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Where does durian come from?<\/h3>\n

The durian is a tree that grows in tropical regions at a minimum temperature of 22\u00b0C, and it\u2019s fruits have been harvested and prized across south-east Asia for centuries. While it originates from Malaysia, they are now cultivated in many warm countries such as Indonesia, Borneo, the Philippines, Thailand and Australia.<\/p>\n\n <\/div>\n \n \n

\n \"Durian <\/div>\n <\/div>\n<\/section>\n\n
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What does durian taste like?<\/b><\/h3>\n

It\u2019s a party for your palate; a mix of savoury, sweet and creamy. Every durian tells the story of where and how it\u2019s been grown, with a medley of different flavours.\u00a0<\/span><\/p>\n

In 1856, the British naturalist Alfred Russel Wallace said: \u201cA rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.\u201d\u00a0<\/span><\/p>\n

Some love it, others loath it, but most believe it\u2019s a taste you can acquire if you\u2019re open to its complexity. Once you do, it can become a beloved delicacy. As Wallace put it: \u201cThe more you eat of it, the less you feel inclined to stop.\u201d<\/span><\/p>\n

What cuisine can durian be used in?<\/b><\/h3>\n

All sorts of Southeast Asian dishes: Thailand, Malaysia and Singapore have historically eaten the most durian. That said, you can use it in anything from crepes to pizza.<\/span><\/p>\n

Where to buy durian<\/b><\/h3>\n

Outside Southeast Asia, you\u2019ll find fresh, frozen or canned durian in Asian markets or online. It\u2019s readily available from May to August when it\u2019s in season.\u00a0<\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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How do you know if a fresh durian is ripe?<\/b><\/h3>\n

Pick it up carefully and hold it near your ear. Give it a gentle shake. If you hear dull thuds, it\u2019s ripe. If the seams of the fruit have started to split, it may be over-ripe.\u00a0<\/span><\/p>\n\n <\/div>\n \n \n

\n \"Durian <\/div>\n <\/div>\n<\/section>\n\n
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How long does durian last?<\/b><\/h3>\n

Durians ripen quickly, and if you keep them on your kitchen counter it\u2019s best to eat them within a couple of days.\u00a0<\/span><\/p>\n

If you\u2019d like to keep yours for a little longer, wrap the entire fruit in paper or plastic and pop it in the fridge. But be warned: it\u2019s likely to pass its distinctive smell onto everything else. If you\u2019ve extracted the flesh (see below), it will keep in your fridge for a day or two; store in a single layer in an airtight container.<\/span><\/p>\n

Can you freeze durian?<\/b><\/h3>\n

While fresh durians should be consumed within two days once cut, and flesh is removed from the husk, frozen durians can be kept for up to 3 months in the freezer. The best way to store leftover durian is to wrap the cut fruit in cling wrap, then seal them in a zipper bag before transferring to the freezer.<\/span><\/p>\n

When not to use durian<\/b><\/h3>\n

Mixing durian with alcohol is a bad idea. Studies suggest durians contain compounds that stop your body breaking down alcohol as it should. This potentially leads to nausea, vomiting and heart palpitations – like having the world\u2019s worst hangover.<\/span><\/p>\n

How to use durian<\/b><\/h3>\n

Enjoy it raw or cooked, in sweet or savoury dishes. The creamy consistency of ripe durian works well in cakes, smoothies and ice cream; it\u2019s also very popular with sticky rice and coconut milk.<\/span><\/p>\n

When fruits are slightly under-ripe, they\u2019ll have firmer flesh and a more vegetable-like texture – ideal for soups, curries or fried with onions and chilli as a side dish.<\/span><\/p>\n

Mash it, blend it, roast it, puree it or fry it. You can also eat the seeds if you\u2019ve boiled, roasted or fried them, but be warned: they\u2019re toxic when they\u2019re raw.\u00a0<\/span><\/p>\n

Protect your hands from the spiky exterior with gloves or a clean towel while you\u2019re preparing your durian. This can also stop the smell from lingering on your hands.<\/span><\/p>\n

If you prefer, you can cut the stem off, along with a small slice from the top. This will give you a flat edge to rest your durian on while you open it.<\/span><\/p>\n

Look for the seams at the base of the fruit; faint outlines in a five-pointed star that mark the segments inside. Score along these seams with a strong sharp knife, prise the fruit apart with the knife, then your hands, then gently pull out the seeds. Eat as it is or add to your recipe.<\/span><\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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More<\/span> Ingredient<\/span> Guides<\/span><\/h2>\n <\/div>\n
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17 March 2022<\/p>\n

What is cinnamon and how do I use it?<\/p>\n

Introduction to cinnamon<\/p>\n <\/div>\n<\/a> <\/div>\n

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18 January 2022<\/p>\n

A Guide to Cumin<\/p>\n

Introducing the bittersweet seed that adds character to curries, soups and stews.<\/p>\n <\/div>\n<\/a> <\/div>\n

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17 March 2022<\/p>\n

What is ginger and how do I use it?<\/p>\n

WE LOVE GINGER<\/p>\n <\/div>\n<\/a> <\/div>\n

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21 January 2022<\/p>\n

A Guide to Salt<\/p>\n

From kosher salt to black salt, let\u2019s demystify and dive into this superstar of seasoning.<\/p>\n <\/div>\n<\/a> <\/div>\n

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17 January 2022<\/p>\n

A Guide to Tofu<\/p>\n

Meet the multi-talented powerful plant protein that\u2019s anything but a suppertime stand-in.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

The \u2018King of Fruit\u2019 could be the most surprising thing you\u2019ve ever tasted.<\/p>\n","protected":false},"author":3,"featured_media":7687,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-7686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredient-guide"],"acf":[],"yoast_head":"\nA Guide to Durian, How It Tastes And How To Use? | Tilda Rice Malta<\/title>\n<meta name=\"description\" content=\"The \u2018King of Fruit\u2019 could be the most surprising thing you\u2019ve ever tasted. 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