Nuts Recipes

Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Chicken Satay

Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.

Chinese Claypot Rice

With its fusion of ingredients, it is nutritious, warming and easy to put together.

Gluten-Free Brownies

These melt-in-your-mouth brownies have the perfect balance of gooeyness and crunch.

Hyderabadi Lamb Biryani

A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.

Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.

Persian Jewelled Rice

This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.

Stuffed Peppers with Cashew Nuts and Red Onion

Tamarind Pineapple with Arborio Rice Ice Cream

With coconut, rice granola and pistachio.

Vegetable Biryani

Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.

Warm Prawn, Cherry Tomato & Rice Salad