{"id":4069,"date":"2021-04-07T18:15:17","date_gmt":"2021-04-07T18:15:17","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4069"},"modified":"2021-07-01T09:20:20","modified_gmt":"2021-07-01T09:20:20","slug":"what-is-cinnamon","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/","title":{"rendered":"What is cinnamon and how do I use it?"},"content":{"rendered":"
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Cinnamon is the dried bark of the cassia tree, and it is a central spice in traditional garam masala where its warmth, citrus notes and woody pungency make it a perfect addition.<\/p>\n

Adding a little ground cinnamon to curries, biryanis and pulaos is a great way to enhance the flavours of your cooking as it works well with both savoury and sweet recipes. Cinnamon is also believed to have a host of health benefits and healing qualities.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Recipes to try<\/p>\n\t\t<\/div>\n\t\t

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Pure Basmati Rice<\/p>\n

Vegetable Rogan Josh<\/p>\n

Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Pure Basmati Rice<\/p>\n

Quick and Easy Chilli Con Carne<\/p>\n

Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Pure Basmati Rice<\/p>\n

Rice Porridge<\/p>\n

Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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Jasmine Rice<\/p>\n

Italian Chickpea, Spinach and Rice Soup<\/p>\n

Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t

<\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"

Introduction to cinnamon<\/p>\n","protected":false},"author":1,"featured_media":5336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredient-guide"],"acf":[],"yoast_head":"\nWhat is cinnamon? | Ingredient Guide | Tilda<\/title>\n<meta name=\"description\" content=\"Cinnamon is the dried bark of the cassia tree, its warmth, citrus notes and woody taste make it a perfect addition to some recipes, but how do you use it?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is cinnamon and how do I use it?\" \/>\n<meta property=\"og:description\" content=\"Cinnamon is the dried bark of the cassia tree, its warmth, citrus notes and woody taste make it a perfect addition to some recipes, but how do you use it?\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice Canada\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-07T18:15:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-01T09:20:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.tilda.com\/en-ca\/wp-content\/uploads\/sites\/5\/2021\/04\/J594-Kitchen-secrets-assets-700X460PX-Cinnamon-1-640x421-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"super.user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"super.user\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/\"},\"author\":{\"name\":\"super.user\",\"@id\":\"https:\/\/www.tilda.com\/en-ca\/#\/schema\/person\/388d9b7f8652328f3a8f37638198ad95\"},\"headline\":\"What is cinnamon and how do I use it?\",\"datePublished\":\"2021-04-07T18:15:17+00:00\",\"dateModified\":\"2021-07-01T09:20:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/\"},\"wordCount\":9,\"image\":{\"@id\":\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.tilda.com\/en-ca\/wp-content\/uploads\/sites\/5\/2021\/04\/J594-Kitchen-secrets-assets-700X460PX-Cinnamon-1-640x421-1.jpg\",\"articleSection\":[\"Ingredient Guide\"],\"inLanguage\":\"en-CA\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/\",\"url\":\"http:\/\/www.tilda.com\/en-ca\/blog\/ingredient-guide\/what-is-cinnamon\/\",\"name\":\"What is cinnamon? 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