{"id":1383,"date":"2021-03-12T16:56:36","date_gmt":"2021-03-12T16:56:36","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=howto&#038;p=1383"},"modified":"2022-08-25T16:10:56","modified_gmt":"2022-08-25T16:10:56","slug":"how-to-cook-wholegrain-basmati-rice","status":"publish","type":"howto","link":"https:\/\/www.tilda.com\/en-ca\/how-to\/how-to-cook-wholegrain-basmati-rice\/","title":{"rendered":"How to cook Wholegrain Basmati Rice"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p class=\"panel-description\">Many people are nervous about cooking Wholegrain rice, but really it\u2019s as simple as cooking white rice or pasta \u2013 and it only takes 25 minutes. As well as being easy to prepare, Tilda Wholegrain Basmati is a classic grain with all the natural goodness of the bran layer intact, making this a nutritious addition to your healthy lifestyle. It\u2019s rich in nutrients, packed with natural fibre, and has a lo- t- medium GI \u2013 which means it keeps you fuller for longer. The wholesome nutty flavor of Wholegrain rice makes it the perfect companion to soups, salads and strong, spicy dishes.<\/p>\n<div class=\"like-share-block\">\n<h2><em>How to<\/em><\/h2>\n<h5>Step 1<\/h5>\n<p>Boil a large pan of water and stir in rice<\/p>\n<hr \/>\n<h5>Step 2<\/h5>\n<p>Cover with pan lid and cook for 25 minutes<\/p>\n<hr \/>\n<h5>Step 3<\/h5>\n<p>Drain well and stand for 3 minutes<\/p>\n<hr \/>\n<div class=\"like-share-block\">\n<h5>Step 4<\/h5>\n<p>Fluff the grains lightly with a fork and serve<\/p>\n<\/div>\n<\/div>\n<p><script type=\"application\/ld+json\">{\n  \"@context\": \"http:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"How to cook Wholegrain Basmati\",\n  \"description\": \"Just like Tilda Pure Basmati Rice, our Wholegrain Brown Basmati Rice is known for its wonderfully nutty flavour and distinctive texture.\n\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/CCioAV9JgTQ\/default.jpg\",\n  \"uploadDate\": \"2021-07-06T07:35:07Z\",\n  \"duration\": \"PT32S\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/CCioAV9JgTQ\",\n  \"interactionCount\": \"21\"\n}<\/script><\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n<section class=\"content-section content-section--pink\">\n    <div class=\"container container--no-pad-mobile\">\n        <div class=\"container container--small\">\n            <h2 class=\"u-text-center title\"><span>More<\/span> <span>For<\/span> <span>You<\/span><\/h2>\n        <\/div>\n        <div class=\"u-text-center u-padded slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n            <div data-behaviour=\"related-slider-large\">\n                                                            <div>\n                            \n<a class=\"box\" href=\"https:\/\/www.tilda.com\/en-ca\/how-to\/how-to-cook-basmati-rice\/\" aria-labelledby=\"card-subtitle-396 card-title-396 card-excerpt-396\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/en-ca\/wp-content\/uploads\/sites\/5\/2021\/02\/126844085_171703131294668_7232010548690180571_n-1.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Read article\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <h3 class=\"box__title\" id=\"card-title-396\">How to cook Basmati Rice<\/h3>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-396\">Our Pure Basmati Rice is known for its aromatic grains that cook up light and separate &#8211; the perfect companion for a wide range of delicious curries.<\/p>\n                    <\/div>\n<\/a>                        <\/div>\n                                                                                <div>\n                            \n<a class=\"box\" href=\"https:\/\/www.tilda.com\/en-ca\/how-to\/how-to-cook-wholegrain-basmati-rice\/\" aria-labelledby=\"card-subtitle-1383 card-title-1383 card-excerpt-1383\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/en-ca\/wp-content\/uploads\/sites\/5\/2021\/02\/9.png\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Read article\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <h3 class=\"box__title\" id=\"card-title-1383\">How to cook Wholegrain Basmati Rice<\/h3>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-1383\">Just like Tilda Pure Basmati Rice, our Wholegrain Brown Basmati Rice is known for its wonderfully nutty flavour and distinctive texture.<\/p>\n                    <\/div>\n<\/a>                        <\/div>\n                                                <\/div>\n                            <a href=\"\/en-ca\/how-to\/\" class=\"button\">More How To Tips<\/a>\n                    <\/div>\n    <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Just like Tilda Pure Basmati Rice, our Wholegrain Brown Basmati Rice is known for its wonderfully nutty flavour and distinctive texture.<\/p>\n","protected":false},"featured_media":412,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-1383","howto","type-howto","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to cook perfect wholegrain basmati rice | Tilda<\/title>\n<meta name=\"description\" content=\"Many people are nervous about cooking Wholegrain rice, but actually it\u2019s as simple as cooking white 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