{"id":4165,"date":"2021-04-08T08:54:48","date_gmt":"2021-04-08T08:54:48","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4165"},"modified":"2021-09-10T12:38:54","modified_gmt":"2021-09-10T12:38:54","slug":"eat-al-fresco","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/eat-al-fresco\/","title":{"rendered":"Eat al fresco"},"content":{"rendered":"
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Whenever we find a sunny day, it\u2019s time to dust down the garden furniture and do as the Italians do. Celebrate those long days and light nights with great flavours and good friends. So here\u2019s our top recipes to eat al fresco!<\/p>\n

Our quick and easy Paella<\/a> is inspired by sunshine and never-ending days by the beach. The vibrant colour of the paprika paired with perfectly balanced flavours of sundried tomatoes and rosemary will help re-create the sun-soaked streets of Barcelona in your own back garden. Garnish with a wedge of lemon and say \u00a1Salud! to Summer.<\/p>\n

Feeling a little more adventurous? Our Feta and Olive Rice Salad<\/a> is the perfect accompaniment to grilled fish or use to stuff roast peppers (your vegetarian friends will thank you). The pine nuts and pumpkin seeds add a little bit of crunch.<\/p>\n

Now you\u2019ve found the perfect recipe, all that\u2019s left is to gather your friends and cross your fingers for some sunshine!<\/p>\n

If you enjoy one of our delicious recipes, don\u2019t forget to snap a picture and share it on our Facebook<\/a> page or Tweet us<\/a>. We love to see your Tilda creations.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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MORE RECIPES<\/p>\n\t\t<\/div>\n\t\t

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\n\t\t \t\"Italian\n\t\t\t\t
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Italian Rice Salad<\/p>\n

Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Feta\n\t\t\t\t
\n View Recipe\n <\/span><\/div>\n <\/div>\n
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Feta & Olive Rice Salad<\/p>\n

Delicious with a barbecue \u2013 serve on its own or try with grilled fish and vegetables.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Summer\n\t\t\t\t
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Summer Green Palav<\/p>\n

A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t \t\"Summery\n\t\t\t\t
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Summery Feta and Avocado Rice Salad<\/p>\n

Tilda Pure Basmati\u2019s unique, long, slender grains stay separate when cooked, making them ideal for salads.<\/p>\n <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t


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With Summer on our doorstep, it’s time to celebrate those long days & light nights with our top recipes to eat al fresco!<\/p>\n","protected":false},"author":3,"featured_media":4166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[261],"tags":[],"class_list":["post-4165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-inspiration"],"acf":[],"yoast_head":"\nEating al Fresco | Tilda<\/title>\n<meta name=\"description\" content=\"With Summer on our doorstep, it's time to celebrate those long days & light nights with our top recipes to eat al fresco!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-au\/blog\/cooking-inspiration\/eat-al-fresco\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" 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