{"id":4069,"date":"2021-04-07T18:15:17","date_gmt":"2021-04-07T18:15:17","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4069"},"modified":"2021-04-19T10:32:11","modified_gmt":"2021-04-19T10:32:11","slug":"what-is-cinnamon","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-au\/blog\/ingredient-guide\/what-is-cinnamon\/","title":{"rendered":"What is cinnamon and how do I use it?"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p style=\"text-align: left;\">Cinnamon is the dried bark of the cassia tree, and it is a central spice in traditional garam masala where its warmth, citrus notes and woody pungency make it a perfect addition.<\/p>\n<p>Adding a little ground cinnamon to to a host of curries, biryanis and pulaos is a great way to enhance the flavours of your dish as it works well with both savoury and sweet recipes. Cinnamon is also believed to have a host of health benefits and healing qualities.<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n<section class=\"content-section\">\n\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t<div class=\"content-recipes container container--no-pad-mobile\">\n\t\t<div class=\"container container--small\">\n\t\t\t<p class=\"content-recipes__title u-text-center h4\">Recipes to try<\/p>\n\t\t<\/div>\n\t\t<div class=\"content-recipes__slider u-text-center slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n\t\t\t<div data-behaviour=\"related-slider\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t<a class=\"box\" href=\"https:\/\/www.tilda.com\/en-au\/recipes\/white-chocolate-rice-pudding-parfait-poached-winter-fruits\/\" aria-label=\"White Chocolate Rice Pudding Parfait with Poached Winter Fruits\">\n    <div class=\"box__image\">\n\t\t        \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/2021\/03\/18134432\/Recipe-shots-White-Chocolate-Rice-Pudding-Parfait-1500x844px-970x844.png\" alt=\"White Chocolate Rice Pudding Parfait with Poached Winter Fruits\" \/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View Recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\">White Chocolate Rice Pudding Parfait with Poached Winter Fruits<\/p>\n                            <p class=\"box__excerpt\">With gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to cinnamon<\/p>\n","protected":false},"author":1,"featured_media":5336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredient-guide"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is cinnamon? | Ingredient Guide | Tilda<\/title>\n<meta name=\"description\" content=\"Cinnamon is the dried bark of the cassia tree, its warmth, citrus notes and woody taste make it a perfect addition to some recipes, but how do you use it?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/en-au\/blog\/ingredient-guide\/what-is-cinnamon\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is cinnamon? | Ingredient Guide | Tilda\" \/>\n<meta property=\"og:description\" content=\"Cinnamon is the dried bark of the cassia tree, its warmth, citrus notes and woody taste make it a perfect addition to some recipes, but how do you use it?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/en-au\/blog\/ingredient-guide\/what-is-cinnamon\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice Australia\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-07T18:15:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-19T10:32:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/2021\/04\/15103520\/J594-Kitchen-secrets-assets-700X460PX-Cinnamon-1-640x421-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"421\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"super.user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"super.user\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tilda.com\/en-au\/blog\/ingredient-guide\/what-is-cinnamon\/\",\"url\":\"https:\/\/www.tilda.com\/en-au\/blog\/ingredient-guide\/what-is-cinnamon\/\",\"name\":\"What is cinnamon? 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