{"id":8022,"date":"2026-04-24T16:05:24","date_gmt":"2026-04-24T16:05:24","guid":{"rendered":"https:\/\/www.tilda.com\/en-au\/?post_type=howto&p=8022"},"modified":"2026-04-24T16:05:25","modified_gmt":"2026-04-24T16:05:25","slug":"how-to-make-mango-sticky-rice","status":"publish","type":"howto","link":"https:\/\/www.tilda.com\/en-au\/how-to\/how-to-make-mango-sticky-rice\/","title":{"rendered":"How\u00a0to\u00a0make\u00a0mangosticky\u00a0rice"},"content":{"rendered":"
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You\u2019ve heard of rice pudding. Delicious. Creamy. Enjoyed all throughout Europe at the end of a meal (or at the start \u2013 we\u2019re not telling you what to do). If you have a sweet tooth, mango sticky rice should be next on your list to make.<\/p>\n

Rice is a delightfully diverse staple that lends itself to both savoury and sweet dishes \u2013 and in this case adds a little bit of tropical flare into your kitchen. Sweet. Sticky. And best served with an extra drizzle of coconut sauce. Whether you\u2019re a traveller who\u2019s tasted it in Bangkok\u2019s enviable street food markets, had it at a local Thai restaurant, or just want to try something new in the kitchen, giving it a go at home means you can adjust it to your preferred sweetness level. So, let\u2019s get started.<\/p>\n

What is mango sticky rice?<\/h2>\n

Mango sticky rice is a deliciously sweet dessert made with glutinous rice, mango and coconut milk.\u00a0 It only needs a handful of ingredients and is simple to cook, so it\u2019s perfect to make at home.<\/p>\n

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Mango sticky rice in Thailand<\/h2>\n

Mango sticky rice, or \u2018Khao Niao Mamuang\u2019 is popular across South-East Asia and although its exact origins aren\u2019t known, many people believe it to have originated in Thailand. Although mangos can be found in Thailand throughout the year, the sweetest fruits are picked between April to June when this delicious dessert can really be enjoyed in all its glory.<\/p>\n

Ingredients for mango sticky rice<\/h3>\n

Sticky rice<\/strong> \u2013 Used in a variety of South-East Asian dishes, look for sweet, sticky or glutinous rice (these may also be a \u2018Thai\u2019 variety) in the shop or local Asian supermarket.<\/span><\/p>\n

Coconut milk<\/strong> \u2013 For the best results, pick up the best quality, full-fat coconut milk you can.<\/span><\/p>\n

Mango<\/strong> \u2013 Slice up a fresh riped yellow mango for the best results. If using frozen, be sure to thaw thoroughly before serving.<\/span><\/p>\n

Sugar<\/strong> \u2013 Any granulated sugar can be used here, but brown will give you an extra depth of flavour.<\/span><\/p>\n

Salt<\/strong> \u2013 As with most sweet treats, a pinch of salt helps balance things out.<\/span><\/p>\n

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Mango sticky rice recipe<\/h3>\n

Serves 4-5<\/strong><\/p>\n

Ingredients<\/span><\/p>\n