{"id":2412,"date":"2021-03-11T19:09:12","date_gmt":"2021-03-11T19:09:12","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=products&p=1348"},"modified":"2026-05-11T16:29:59","modified_gmt":"2026-05-11T16:29:59","slug":"grand-extra-long-basmati-rice","status":"publish","type":"products","link":"https:\/\/www.tilda.com\/en-au-foodservice\/products\/grand-extra-long-basmati-rice\/","title":{"rendered":"Grand Extra Long Basmati"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Tilda Grand is perfect for those occasions when you want to impress your family and friends. We have selected rice which grows high up in the misty valleys of the Himalayas where the damper climate allows the grains to grow longer. These extra long grains will cook up as separate fluffy grains every time and are ideal for your one pot dishes like biryanis and polos. Make every occasion Grand.<\/p>\n","protected":false},"featured_media":2697,"menu_order":0,"template":"","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"range":[140],"dietary":[105,106,107],"rice-type":[91],"flavours":[125],"suitable-cuisine":[108,109],"class_list":["post-2412","products","type-products","status-publish","has-post-thumbnail","hentry","range-dry-rice","dietary-gluten-free","dietary-vegan","dietary-vegetarian","rice-type-basmati","flavours-plain","suitable-cuisine-chinese","suitable-cuisine-indian"],"acf":[],"yoast_head":"\nGrand Extra Long Basmati Rice | Tilda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tilda.test\/en-au\/products\/grand-extra-long-basmati-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grand Extra Long Basmati\" \/>\n<meta property=\"og:description\" content=\"Tilda Grand is perfect for those occasions when you want to impress your family and friends. We have selected rice which grows high up in the misty valleys of the Himalayas where the damper climate allows the grains to grow longer. These extra long grains will cook up as separate fluffy grains every time and are ideal for your one pot dishes like biryanis and polos. 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