{"id":4105,"date":"2021-04-07T19:07:05","date_gmt":"2021-04-07T19:07:05","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4105"},"modified":"2021-04-15T11:14:03","modified_gmt":"2021-04-15T11:14:03","slug":"what-is-paprika","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/en-ae\/blog\/ingredient-guide\/what-is-paprika\/","title":{"rendered":"What is paprika and how do I use it?"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p>Paprika offers a depth of flavour and can be a delicious natural way to add colour and intensity to a large variety of dishes.<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--blue\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3>METHODS<\/h3>\n<p>Whilst many people traditionally think of the smoked version of this spice that can add a little more heat, plain paprika shouldn&#8217;t be overlooked. Carrying the flavour of the peppers that it&#8217;s ground from, paprika is used in a range of dishes across Europe, the Middle East and North Africa and it&#8217;s qualities can range from adding a touch of sweetness to wonderful warming notes.<\/p>\n\n            <\/div>\n        \n                            \n                    <div class=\"image-with-text__image\">\n                <img decoding=\"async\" alt=\"J594-Kitchen-secrets-assets-500x415px-Paprika-1\"  src=\"https:\/\/www.tilda.com\/en-ae\/wp-content\/uploads\/sites\/18\/2021\/04\/J594-Kitchen-secrets-assets-500x415px-Paprika-1.jpg\" width=\"\" height=\"\" loading=\"lazy\"\/>            <\/div>\n            <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>WHY PAPRIKA IS SO GREAT<\/p>\n","protected":false},"author":1,"featured_media":4106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingredient-guide"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>What is paprika? 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