{"id":396,"date":"2021-02-11T17:42:42","date_gmt":"2021-02-11T17:42:42","guid":{"rendered":"http:\/\/tilda.tjlabs.co.uk\/?post_type=howto&p=396"},"modified":"2021-12-13T16:54:05","modified_gmt":"2021-12-13T16:54:05","slug":"how-to-cook-basmati-rice","status":"publish","type":"howto","link":"https:\/\/www.tilda.com\/en-ae\/how-to\/how-to-cook-basmati-rice\/","title":{"rendered":"How to cook Basmati Rice"},"content":{"rendered":"
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What\u2019s great about our Tilda Pure Basmati Rice that it is so simple to cook. In partnership with MOB Kitchen, we\u2019ve made this easy to follow video, to help you cook perfect fluffy Basmati rice time and time again.<\/p>\n

How to<\/em><\/h2>\n
Step 1<\/h5>\n

Add 1 cup of Tilda Pure Basmati to a bowl and cover with water and soak for 20 minutes.<\/p>\n

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Step 2<\/h5>\n

Drain and rinse with cold water then add 2 measures of water to one measure of dry rice to the pan.<\/p>\n

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Step 3<\/h5>\n

Bring to the boil and simmer for 10-12 minutes. Remove lid and leave to stand for 5 minutes.<\/p>\n

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Step 4<\/h5>\n

Lightly fork through grains and serve.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n

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How to cook Basmati Rice<\/p>\n

Our Pure Basmati Rice is known for its aromatic grains that cook up light and separate – the perfect companion for a wide range of delicious curries.<\/p>\n <\/div>\n<\/a> <\/div>\n

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How to cook Wild rice<\/p>\n

Cook Tilda Wild\u00a0rice perfectly every time with these simple and easy to follow instructions\u00a0from the experts a Great British Chefs.<\/p>\n <\/div>\n<\/a> <\/div>\n

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How to cook Basmati and Wild Rice<\/p>\n

Cook Tilda Basmati and Wild rice perfectly every time with these simple and easy to follow instructions from the experts a Great British Chefs.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n More How To’s<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n

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