{"id":1383,"date":"2021-03-12T16:56:36","date_gmt":"2021-03-12T16:56:36","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=howto&p=1383"},"modified":"2022-08-25T15:44:07","modified_gmt":"2022-08-25T15:44:07","slug":"how-to-cook-wholegrain-basmati-rice","status":"publish","type":"howto","link":"https:\/\/www.tilda.com\/en-ae\/how-to\/how-to-cook-wholegrain-basmati-rice\/","title":{"rendered":"How to cook Wholegrain Basmati Rice"},"content":{"rendered":"
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Many people are nervous about cooking Wholegrain rice, but actually it\u2019s as simple as cooking white rice or pasta \u2013 and it only takes 25 minutes. As well as being easy to prepare, Tilda Wholegrain Basmati is the classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. It\u2019s rich in nutrients, packed with natural fibre, and has a low to medium GI \u2013 which means it keeps you fuller for longer. The wholesome nutty flavor of Wholegrain rice makes it the perfect accompaniment to soups, salads and strong, spicy dishes.<\/p>\n

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How to<\/em><\/h2>\n
Step 1<\/h5>\n

Boil a large pan of water and stir in rice<\/p>\n


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Step 2<\/h5>\n

Cover with pan lid and cook for 25 minutes<\/p>\n


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Step 3<\/h5>\n

Drain well and stand for 3 minutes<\/p>\n


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Step 4<\/h5>\n

Lightly fork grains and serve<\/p>\n<\/div>\n<\/div>\n