{"id":1379,"date":"2021-03-12T17:19:43","date_gmt":"2021-03-12T17:19:43","guid":{"rendered":"https:\/\/www.tilda.com\/?post_type=howto&#038;p=1379"},"modified":"2022-08-25T15:41:14","modified_gmt":"2022-08-25T15:41:14","slug":"how-to-cook-basmati-wild-rice","status":"publish","type":"howto","link":"https:\/\/www.tilda.com\/en-ae\/how-to\/how-to-cook-basmati-wild-rice\/","title":{"rendered":"How to cook Basmati and Wild Rice"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p><script type=\"application\/ld+json\">{\n  \"@context\": \"http:\/\/schema.org\",\n  \"@type\": \"VideoObject\",\n  \"name\": \"How to cook Basmati and Wild rice with Great British Chefs\",\n  \"description\": \"A simple and easy to follow video from the experts a Great British Chefs, showing you how to cook Tilda Basmati and Wild rice perfectly every time. For more tips and recipes, head to www.tilda.com\",\n  \"thumbnailUrl\": \"https:\/\/i.ytimg.com\/vi\/IW0nh_3qerk\/default.jpg\",\n  \"uploadDate\": \"2016-12-05T16:08:21Z\",\n  \"duration\": \"PT1M33S\",\n  \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/IW0nh_3qerk\",\n  \"interactionCount\": \"8765\"\n}<\/script><\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n<section class=\"content-section content-section--pink\">\n    <div class=\"container container--no-pad-mobile\">\n        <div class=\"container container--small\">\n            <h2 class=\"u-text-center title\"><span>More<\/span> <span class=\"title--outline\">For<\/span> <span>You<\/span><\/h2>\n        <\/div>\n        <div class=\"u-text-center u-padded slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n            <div data-behaviour=\"related-slider-large\">\n                                                            <div>\n                            \n<a class=\"box\" href=\"https:\/\/www.tilda.com\/en-ae\/how-to\/how-to-cook-basmati-rice\/\" aria-labelledby=\"card-subtitle-396 card-title-396 card-excerpt-396\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/en-ae\/wp-content\/uploads\/sites\/18\/2021\/02\/126844085_171703131294668_7232010548690180571_n-1.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Read article\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\" id=\"card-title-396\">How to cook Basmati Rice<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-396\">Our Pure Basmati Rice is known for its aromatic grains that cook up light and separate &#8211; the perfect companion for a wide range of delicious curries.<\/p>\n                    <\/div>\n<\/a>                        <\/div>\n                                                                                <div>\n                            \n<a class=\"box\" href=\"https:\/\/www.tilda.com\/en-ae\/how-to\/how-to-cook-wild-rice\/\" aria-labelledby=\"card-subtitle-420 card-title-420 card-excerpt-420\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/en-ae\/wp-content\/uploads\/sites\/18\/2021\/02\/12.png\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Read article\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\" id=\"card-title-420\">How to cook Wild rice<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-420\">Cook Tilda Wild\u00a0rice perfectly every time with these simple and easy to follow instructions\u00a0from the experts a Great British Chefs.<\/p>\n                    <\/div>\n<\/a>                        <\/div>\n                                                                                <div>\n                            \n<a class=\"box\" href=\"https:\/\/www.tilda.com\/en-ae\/how-to\/how-to-cook-basmati-wild-rice\/\" aria-labelledby=\"card-subtitle-1379 card-title-1379 card-excerpt-1379\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/en-ae\/wp-content\/uploads\/sites\/18\/2021\/02\/6.png\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Read article\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\" id=\"card-title-1379\">How to cook Basmati and Wild Rice<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-1379\">Cook Tilda Basmati and Wild rice perfectly every time with these simple and easy to follow instructions from the experts a Great British Chefs.<\/p>\n                    <\/div>\n<\/a>                        <\/div>\n                                                <\/div>\n                            <a href=\"\/en-ae\/how-to\/\" class=\"button\">More How To&#8217;s<\/a>\n                    <\/div>\n    <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Cook Tilda Basmati and Wild rice perfectly every time with these simple and easy to follow instructions from the experts a Great British Chefs.<\/p>\n","protected":false},"featured_media":403,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-1379","howto","type-howto","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 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