Eat Well

Recipes in this tastelist

Fish Tagine

A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots. Serve with zesty Tilda Lemon & Herb rice for a Tildalicious twist.

Lamb and Rice Tagine with Dried Cherries

Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish. Recipe by Helen Graves, courtesy of <a href="">Great British Chefs</a>.

Creole Style Prawn Jambalaya

Super speedy supper dish and 2 of your 5 a day.

Quick & Easy Paella with Chicken & Prawns

Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean. *Use Gluten Free stock to make this dish Gluten Free

Quick & Easy Chilli Con Carne

Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!

Mexican Stacks

These Mexican stacks are layered with guacamole, cheese, and Lime & Herb Super Grains, making them an excellent appetizer ahead of a Mexican food dinner.

Corn Tortilla with Tilda Pulses & Rice Pinto Bean, Green Chilli & Lime

Home made corn tortillas are easier than you think. Try them with our Tilda Pulses & Rice Pinto Bean, Green Chilli and Lime.

Warm Vegetable Mediterranean Salad

Warming winter salad perfect for those chilly evenings

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