Eat Well

Recipes in this tastelist

Chinese Claypot Rice

Jenny says “Chinese claypot chicken rice has always been one of my favourites. I’ve adapted it into a vegan dish and, with its fusion of ingredients, it’s nutritious, warming and easy to put together.”

Egg Fried Rice

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.

Vegetable Satay Skewers

Sweet, crunchy vegetables coated with a rich, nutty sauce, grilled and served with Coconut, Chilli & Lemongrass basmati rice

Sweet Potato Satay

Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice

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