Eat Well

Recipes in this tastelist

Italian Chickpea, Spinach & Rice Soup

Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.

Japanese Sushi with Tilda Pulses & Rice Edamame, Spring Onion & Wasabi

A delicious take on Japanese Sushi using our Tilda Pulses and Rice range.

Courgette & Asparagus Risotto with Minted Pea Puree

A delicate Risotto with a vibrant green colour from the added Pea Puree.

Duck and Beetroot Risotto

A vibrant blend of honey cooked beetroot and tender duck with garlic and shallots

White Chocolate Rice Pudding Parfait with Poached Winter Fruits

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

Rice Pudding Brulee with Salted Nut Praline

Creamy Brulee style rice puddings with a topping of crushed salted praline

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