Eat Well

Recipes in this tastelist

BBQ Peri Peri Chicken

A delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice. For a vegetarian alternative try with chopped mushrooms or grilled halloumi cheese in a quick and tasty wrap.

Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews

Vegetable Biryani

Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.  It's a signature dish for gatherings, full of taste and mesmerising aromas to which Basmati rice is key.

Roast Plantain Burrito with Mexican Rice

An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice. Also this recipe is a great way to get the most out of your cupboard essentials. Recipe by Food Urchin, courtesy of Great British Chefs.

Sweet Potato Satay

Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice

Corn Tortilla with Tilda Pulses & Rice Pinto Bean, Green Chilli & Lime

Home made corn tortillas are easier than you think. Try them with our Tilda Pulses & Rice Pinto Bean, Green Chilli and Lime.

Butternut Squash & Bean Cassoulet

Try our delicious Butternut Squash & Bean Cassoulet recipe, straight from the Tilda Kitchen. * Use Gluten Free stock to make this dish Gluten Free

Veggie Moussaka

Super veggie dish packed with pulses and vegetables, great for sharing

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