Eat Well

Recipes in this tastelist

Chilli Cheese Rice Balls

<p>An Indian twist on a classic arancini ball! These balls are made using Tilda Pure Basmati rice, which is spiced and stuffed with cheese. They are delicious and make a great snack! It’s also a great way to use up any leftover rice! Courtesy of Ayesha Razak.</p> <!-- wp:group --> <div class="wp-block-group"><div class="wp-block-group__inner-container"><!-- wp:html --> <style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class='embed-container'><iframe src='' frameborder='0' allowfullscreen></iframe></div> <!-- /wp:html --></div></div> <!-- /wp:group --> <!-- wp:paragraph --> <p></p> <!-- /wp:paragraph -->

Roast Plantain Burrito with Mexican Rice

An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice. Also this recipe is a great way to get the most out of your cupboard essentials. Recipe by Food Urchin, courtesy of Great British Chefs.

Leftover Lamb Wraps with Houmous

Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip

Chicken & Puy Lentil Soup

Lightly spiced chicken and lentil soup with ginger and curry spices

Leftover Omelette Bake

A great recipe with cheese, tomatoes, or any other leftover meats or vegetables you have in your fridge.

Chicken Tacos

Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes

Spicy Pilaf

A spicy wholegrain pilaf, with courgettes, lamb and mushrooms. Delicious and an extra source of fibre when served with our Wholegrain Pilau rice.

Easy Chicken Biryani

A quick and easy Chicken Biryani, perfect for a mid-week meal. Made with Wholegrain rice for a wholesome plate.

Lamb Biryani

Tender lamb and combining the Basmati rice with cool yoghurt enhances the absorption of flavours and spices making it a perfect dish for entertaining and making an impression. *Use Gluten Free stock to make this dish Gluten Free

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