zest lemon chicken
Tilda Kitchen Recipe created by Tilda Kitchen

Zesty Lemon Chicken With Pomegranate & Coriander

20 mins
  • Serves 2
  • Adventurous
  • Extra Healthy
  • Prep: 10 mins
  • Cook: 10 mins

Zesty refreshing lemon and pomegranate chicken with brown basmati and quinoa.

  • Wholegrain

Ingredients

  • 1 pack of TSB Brown Basmati, Quinoa, Pumpkin & Sunflower Seeds
  • 2 chicken breasts
  • Juice & zest of 1 lemon
  • 1 tbsp light olive oil
  • 1 tsp paprika
  • 50g pomegranate seeds (possibly more for garnish)
  • Handful freshly chopped coriander (possibly more for garnish)
  • Ground black pepper to season

Cook

  1. Marinade the chicken in half of lemon juice, olive oil and the paprika for 5mins
  2. Heat a pan and add the chicken and marinade & cook until golden and cooked through
  3. Heat the rice according to on pack instructions and add to the pan
  4. Slice the chicken and add by stir well with the pomegranate seeds, lemon zest and remaining lemon juice
  5. Heat through for another 2-3 minutes
  6. Stir through the coriander and season well with freshly ground black pepper to serve

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