Yaki Onigiri15 mins
- Serves 2
- Quick & Easy
- Cook: 15 mins
Tasty grilled rice balls with a crispy, golden crust and a soft sticky centre. Our Limited Edition Japanese Teriyaki rice means you will need minimal ingredients and time to create this moreish Japanese favourite. Looks like hard work, ready in minutes – a recipe worth boasting about!
Tildalicious tip: if desired the onigiri can have a filling such as pickled radish or sushi ginger. When forming the shapes press filling into the middle and ensure it is well hidden in the centre.
- 1 pouch Tilda Limited Edition Japanese Teriyaki rice
- 3 tbsps soy sauce
- 1 tbsp sesame seeds
- A little oil for greasing tray
Pre-heat the grill on high
Empty half of the pouch of the Tilda Limited Edition Japanese Teriyaki Rice into a small food processor and whizz until smooth. Transfer to a large bowl and add the remainder of the rice. Mix well
Divide the mix into four. Mould each quarter into a triangular shape squeezing the rice well to compact it
Grease a baking tray with oil. Place the onigiri on the tray and grill for 5- 7 minutes. Turn over and grill the other side for 5-7 minutes
Remove from the oven and coat both sides with soy sauce. Return to the grill for 3-4 minutes to crisp up
Remove from the grill and sprinkle with sesame seeds