simple homemade peri peri chicken recipe
Tilda Kitchen Recipe created by Tilda Kitchen

Peri Peri Chicken

20 mins
  • Serves 2
  • Quick & Easy
  • Prep: 10 mins
  • Cook: 10 mins

Quick and easy spicy chicken with peppers, onions and red chilli

  • 441 Calories
  • Gluten Free
  • Lower Calories


  • 1 pack Tilda Steamed Sundried Tomato Basmati
  • 2 tbsp. olive oil
  • 2 large chicken breasts, sliced
  • 1-2 tsp. smoked paprika
  • ½ tsp. dried oregano
  • 1 clove garlic, crushed
  • 1 medium red onion, sliced
  • 1 red pepper, sliced
  • 1 red chilli, sliced
  • Juice of half a lime
  • Salt and pepper to season


  1. Heat the olive oil in a large pan, add the chicken, paprika and oregano and fry for 3-4 minutes until the chicken has browned and cooked through
  2. Add the garlic, red onion, red pepper and red chilli and cook until the vegetables have softened
  3. Heat the rice according to pack instructions and add to the pan, stir well
  4. Stir through the lime juice and season to taste before serving

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