Golden Soy and Sesame Fried Rice15 mins
- Cook: 15 mins
Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
- 2 pouches of Tilda Pure Basmati rice
- 1 Brown onion
- 4 Eggs
- 1 Tbsp soy sauce
- 4 Egg yolks
- 2 Spring onions
- 200g Petit pois Peas
- 1 Tbsp sesame seeds
- Sesame oil
Beat 4 whole eggs together in a bowl and set to the side.
Heat up a non-stick frying pan with a tbsp oil and add your diced onion and sauté on a medium heat.
Add the peas and sauté for a couple of minutes with the onions.
Move these ingredients after a couple of minutes to the side of the wok.
Add the whisked eggs gradually to the empty side of the wok, giving your eggs room to cook.
Leave your eggs to cook a little, then mix in with the rice and peas.
Stir in the Tilda Pure Basmati Rice, allowing each grain to be evenly covered with egg mixture.
Add soy sauce, salt and pepper and mix well.
Take off the heat and serve the fried rice into four bowls.
Separate your 4 egg yolks and place on top of each portion of rice. Garnish bowl with a sprinkle of sesame seeds and sliced spring onions.