Freestyle Recipe #64 ‘Nathan's Tagine’
0 mins- Serves 1
- Adventurous
- World flavours
Freestyle your tagine with a variety of Tilda rice, just remember Middle Eastern staples like tagine paste, sumac, and baharat spice mix.
Ingredients
- Tilda Limited Edition Peri Peri Steamed Basmati Rice
- Sweet Potato
- Onion
- Carrots
- Tomatoes
- Lemon
- Ginger
- Garlic
- Apricots
- Tagine Paste
- Sumac Spice
- Chicken
- Chicken Stock Cube
Cook
-
Chop onion, garlic, ginger and pan fry
-
Chop sweet potato and microwave to soften
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Add sweet potato to pan and 2 tsp of tagine paste/1 tsp of sumac spice
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Chop the carrot, dice up the tomatoes and add along with the chicken and chicken stock cube/ water
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Simmer with lid on until cooked. Serve with rice and lemon
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