Freestyle Recipe #57 ‘Nasi Goreng’0 mins
- Serves 1
- World flavours
This tasty freestyle Nasi Goreng is ready in minutes. An aromatic Indonesian fried rice full of flavour, perfect with coconut rice.
- Tilda Coconut Steamed Basmati Rice
- Runner Beans
- Red Chillies
- Red Onions
- Soy Sauce
Slice the red onions, chillies and runner beans, and chop the garlic finely
Heat oil in a wok and then add the prawns, onions, chillies and runner beans. Add the garlic after a few minutes, ensuring prawns are fully cooked
Fry everything together with the rice, adding soy sauce to taste
Separately, whisk the eggs and make a thin omelette, then slice and add on top of your dish
Garnish with a squeeze of lime and prawn crackers. Spice it up with sriracha if for a kick!