Tilda Kitchen Recipe created by Tilda Kitchen

Freestyle Recipe #57 ‘Nasi Goreng’

0 mins
  • Serves 1
  • Adventurous
  • World flavours

This tasty freestyle Nasi Goreng is ready in minutes. An aromatic Indonesian fried rice full of flavour, perfect with coconut rice.


  • Tilda Coconut Steamed Basmati Rice
  • Eggs
  • Prawns
  • Runner Beans
  • Red Chillies
  • Lime
  • Red Onions
  • Soy Sauce
  • Garlic


  1. Slice the red onions, chillies and runner beans, and chop the garlic finely


  1. Heat oil in a wok and then add the prawns, onions, chillies and runner beans. Add the garlic after a few minutes, ensuring prawns are fully cooked
  2. Fry everything together with the rice, adding soy sauce to taste
  3. Separately, whisk the eggs and make a thin omelette, then slice and add on top of your dish
  4. Garnish with a squeeze of lime and prawn crackers. Spice it up with sriracha for a kick!

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