Freestyle Recipe #57 ‘Nasi Goreng’
0 mins- Serves 1
- Adventurous
- World flavours
This tasty freestyle Nasi Goreng is ready in minutes. An aromatic Indonesian fried rice full of flavour, perfect with coconut rice.
Ingredients
- Tilda Coconut Steamed Basmati Rice
- Eggs
- Prawns
- Runner Beans
- Red Chillies
- Lime
- Red Onions
- Soy Sauce
- Garlic
Prepare
-
Slice the red onions, chillies and runner beans, and chop the garlic finely
Cook
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Heat oil in a wok and then add the prawns, onions, chillies and runner beans. Add the garlic after a few minutes, ensuring prawns are fully cooked
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Fry everything together with the rice, adding soy sauce to taste
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Separately, whisk the eggs and make a thin omelette, then slice and add on top of your dish
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Garnish with a squeeze of lime and prawn crackers. Spice it up with sriracha if for a kick!
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