Tilda Kitchen Recipe created by Tilda Kitchen

Freestyle Recipe #51 ‘Thai Green Prawn Curry’

0 mins
  • Serves 1
  • World flavours

Bring a taste of Thailand to your kitchen! A fragrant quick and easy Thai green curry that is perfectly paired to coconut rice.

  • Pescatarian

Ingredients

  • Tilda Coconut, Chilli & Lemongrass Steamed Basmati Rice
  • Red Bell Pepper
  • Sugar Snap Peas
  • Thai Green Curry Paste
  • Coconut Milk
  • Fresh Prawns
  • Kale
  • Fish Sauce

Prepare

  1. Put sliced bell pepper and sugar snap peas in a pan with 1 tbsp of oil to saute
  2. Add a tablespoon of curry paste and a cup of coconut milk and stir together

Cook

  1. Take a handful of fresh prawns and add to the pan to cook through with the other ingredients
  2. Add a handful of kale and stir well. Microwave Tilda Coconut, Chilli and Lemongrass rice for two minutes
  3. Add a few splashes of fish sauce and plate up with the rice and a sprig of coriander

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