Freestyle Recipe #51 ‘Thai Green Prawn Curry’
0 mins- Serves 1
- World flavours
Bring a taste of Thailand to your kitchen! A fragrant quick and easy Thai green curry that is perfectly paired to coconut rice.
- Pescatarian
Ingredients
- Tilda Coconut, Chilli & Lemongrass Steamed Basmati Rice
- Red Bell Pepper
- Sugar Snap Peas
- Thai Green Curry Paste
- Coconut Milk
- Fresh Prawns
- Kale
- Fish Sauce
Prepare
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Put sliced bell pepper and sugar snap peas in a pan with 1 tbsp of oil to saute
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Add a tablespoon of curry paste and a cup of coconut milk and stir together
Cook
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Take a handful of fresh prawns and add to the pan to cook through with the other ingredients
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Add a handful of kale and stir well. Microwave Tilda Coconut, Chilli and Lemongrass rice for two minutes
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Add a few splashes of fish sauce and plate up with the rice and a sprig of coriander
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