Tilda Kitchen Recipe created by Tilda Kitchen

Freestyle Recipe #47 ‘Thai'me to Eat!’

0 mins
  • Serves 1
  • World flavours

The perfect midweek meal, you can vary the vegetables to your favourites to keep it fresh every week. Substitute the prawns to make this vegetarian.

  • Pescatarian


  • Tilda Coconut, Chilli & Lemongrass Steamed Basmati Rice
  • Prawns
  • Aubergine
  • Ginger
  • Shallots
  • Broccoli
  • Mushrooms
  • Coconut Milk
  • Coconut Milk
  • Green Curry Paste
  • Lime
  • Desiccated Coconut
  • Coriander


  1. Chop all vegetables. Add garlic, shallots and ginger to pan and fry
  2. Add in the rest of the veg to the pan and green curry paste
  3. Stir well, add coconut milk and let it simmer
  4. Add in prawns, lime, desiccated coconut and leave to simmer until prawns are cooked through
  5. Finely chop coriander to garnish and serve with rice

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