Baked Vegetable Biryani

15 mins
  • Serves 2
  • Quick & Easy
  • Prep: 5 mins
  • Cook: 10 mins

Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.

  • Vegetarian


  • 1 pouch Tilda Pilau Rice
  • 250g cooked baby potatoes
  • 1 onion
  • 1 tbsp garam masala
  • 1 clove of chopped garlic
  • A few slices of okra
  • A handful of toasted flaked almonds
  • A handful of golden sultanas
  • 4 tbsp of natural yoghurt
  • A handful of chopped coriander


  1. Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden.
  2. Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.
  3. When the potatoes are golden and spices aromatic, add a few slices of okra.
  4. Stir in the Tilda Pilau rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes.
  5. When the rice is piping hot, add 4 tablespoons natural yoghurt.
  6. Serve straightaway with a handful of chopped coriander.

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