Methods

  • What is paprika and how do I use it?

Whilst many people traditionally think of the smoked version of this spice that can add a little more heat, plain paprika shouldn't be overlooked. Carrying the flavour of the peppers that it's ground from, paprika is used in a range of dishes across Europe, the Middle East and North Africa and it's qualities can range from adding a touch of sweetness to wonderful warming notes.

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