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Sappige, malse kip met een goudbruin korstje. Rijst met een frisse toets van limoen en koriander. Een spicy toets in de saus. Thailand, here you come.<\/p>\n","protected":false},"featured_media":8376,"menu_order":0,"template":"","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"range":[349],"ingredients":[198],"meal":[34],"cuisine":[143],"dish":[216],"time":[190],"difficulty":[347],"recipes-dietary":[],"industry":[],"class_list":["post-8375","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-gestoomde-rijst","ingredients-kip","meal-avondeten","cuisine-thais","dish-curry","time-31-60-minuten","difficulty-eenvoudig"],"acf":[],"yoast_head":"\nGebraden kip met rode curry en basmatirijst met limoen en koriander | Tilda Belgium<\/title>\n<meta name=\"description\" content=\"Sappige, malse kip met een goudbruin korstje. Rijst met een frisse toets van limoen en koriander. Een spicy toets in de saus. 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