Baked Chicken With A Creamy Pea Masala

Served with Coriander Basmati Rice
By Steven Doherty of The Punch Bowl, Cumbria

"A tasty chicken and rice dish that is easy to cook using Pure Basmati
rice, which enhances and compliments the fragrant flavours of this dish."

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves 4