Smoked Haddock and Garden Pea Basmotto

By David Pitchford of Read's, Faversham

"This dish was invented when a chef made it with Basmati rice when he
had run out of the Arborio rice - the traditional rice used to make a
risotto based dish. This is a very easy to prepare especially when time is
of the essence."

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves 4