Sicilian Cauliflower, Caramelized Onion and Tilda Brown Basmati Rice with Rosemary and Pine Nuts

The sweet smokiness of the caramelized onions is great with the spicy savoury flavour of cauliflower. Sultanas and pine nuts are a very Sicilian combination as is cloves. All in all this is a really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold or room temperature as a salad in the Summer.

Serves 4-6
Preparation Time: 15 minutes
Cooking Time: 30 minutes