Tilda Brown Basmati Rice, Chilli and Courgette Fritters
with a Minty Yoghurt Dip

Don’t worry these aren’t deep fried fritters, they’re more like thick savoury pancakes. Serve three per person as a starter or as a supper dish with a large Greek salad. You can buy a tzaziki dip from the shops to make life easier but making your own is pretty simple. They need to be really lovely and golden on the outside so don’t be afraid to turn the heat up and let them sizzle adding a bit more oil if you need to.

Makes 12
Preparation Time: 20 minutes
Cooking Time: 35 minutes