Creamy Pumpkin, Mascarpone and Sage
with Tilda Brown Basmati Rice

If you sometimes find authentic Italian white risotto a bit ‘porridgey’ with its creamy sometimes stodgy consistency, you’ll love this. Tilda Brown Basmati has a really nutty bite to it which goes perfectly with the savoury sweetness of pumpkin. Its wholesome flavour and firm texture provides a wonderful contrast to the creaminess created by the dollops of mascarpone and parmesan stirred in at the end. Use butternut squash when pumpkin isn’t around.

Serves 4-6
Preparation Time: 10 minutes
Cooking Time: 30 minutes